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Tuition fee €7,000 per year
Application fee €160 one-time

Non refundable

Deposit €500 one-time
Dormitory fee €83 per month

It requires to pay additional 60 EUR for Dormitory deposit.

More information 


Academic profile

The study programme is aimed to prepare qualified specialists for the teaching and research work with a competence corresponding to the international standards in food science.

Studies are organised as lectures, seminars, discussion with supervisor and individual studies.

The main courses offered include theoretical and empirical research methodology, scientific language/terminology of food science, problems and theories in the field of Food Science research, theoretical and practical innovations/novelties in the field of Food Science.

Students in this programme acquire the skills to do theoretical and empirical investigations in Food Science in cooperation with other persons involved in the investigation, participating and presenting results in scientific conferences, able to develop new knowledge on existing knowledge and practically implementing investigation results, prepare internationally indexed publications.

Career opportunities

The graduates of this programme are usually employed at higher education institutions, research institutions and private companies.

Apply now! Academic year 2019/20
This is a rolling intake - applications are accepted all year round.
Studies commence
Sep 1, 2019

Application deadlines apply to citizens of: United States